Handmade Jomine Toge Oni Udon

A popular menu item is ``Kinpira Karami Oni Udon.'' Hand-made noodles that take four hours to prepare are topped with dashi soup made with oyster vinegar, spicy kinpira burdock and grated radish, and you'll be addicted to it once you try it. Located a little bit up the mountain pass, it's the perfect place to take a break from cycling or driving.